Abbot’s Butcher: “Chorizo”
Crafted with garlic, chipotle peppers, and an imported Spanish smoked paprika, this crave-worthy “Chorizo” is zesty and bright. It has a subtle amount of heat, without being spicy. And it’s incredibly versatile - great for breakfast dishes like scrambles and burritos, or savory dinners like empanadas and enchiladas. With the rich, invigorating depth it brings to the plate, it’s the perfect way to spice things up.