
Hungry Planet: Chicken Alternatives
Nuggets
Hungry Planet Chicken™️ Nuggets are chef-crafted and plant-based. They store, prepare, cook, and taste just like conventional chicken nuggets. Succulent and nutritious, our nuggets are bite-sized decadence without the guilt! Hungry Planet Chicken™️ Nuggets pack protein atop a salad, are great for dipping, and outshine conventional chicken nuggets. Developed by chefs to be kid-friendly and carnivore approved! Packed with protein and fiber, with fewer calories and less fat than conventional and competitor chicken, it’s the healthful way to be kinder to our planet.
Ground
Hungry Planet Chicken™ is chef-crafted plant-based meat that stores, prepares, cooks and tastes just like conventional chicken. Chef-crafted to be delicious, versatile, and healthful, Hungry Planet Chicken™ is perfect for nuggets, piccata, curries; any dish requiring conventional chicken. Packed with protein and fiber, with fewer calories and less fat (no saturated) than conventional and competitor meats, it’s the healthful way to be kinder to our planet.
Grilled Strips
Hungry Planet Chicken™ Grilled Strips are chef-crafted plant-based meat that stores, prepares, cooks and tastes just like conventional grilled chicken. Chef-crafted to be delicious, versatile, and healthful, Hungry Planet Chicken™ Grilled Strips are perfect for fajitas, in burritos, on pasta; any dish requiring conventional grilled chicken strips. Packed with protein and fiber, with fewer calories and less fat (no saturated) than conventional and competitor meats, it’s the healthful way to be kinder to our planet.
Crispy and Fried
Hungry Planet Chicken™ Crispy & Fried is chef-crafted plant-based meat that stores, prepares, cooks and tastes just like conventional chicken. Chef-crafted to be delicious, versatile, and healthful, Hungry Planet Chicken™ Crispy & Fried is perfect for chicken parmesan, chicken and waffles, atop a salad or in a sandwich; any dish requiring conventional fried chicken. Packed with protein and fiber, with fewer calories and less fat than conventional and competitor meats, it’s the healthful way to be kinder to our planet.
Contact: Jeff Pascoe