Beef Alternatives, California, Cholesterol Free, Colleges/Universities, Entrée Items, Fiber-Rich Foods, Ingredients, Keep Frozen, Keep Refrigerated, Low Sodium (<140mg/serv), Meat Alternatives, No Common Allergens, No Sugar Added, Non-GMO, Only Available in Specific States or Regions, Pork Alternatives, Restaurants, Vegan/Plant-Based, Vegetarian, Worksites
Karana Ground
KARANA GROUND jackfruit meat is made from young jackfruit and has a natural meat texture and is a great substitute for any ground meat dish.
The KARANA GROUND jackfruit meat can be shaped into patties, balls or various other shapes and is suitable for pan-frying, roasting, breading and baking. Cooks similarly to ground pork and it can be used in various culinary applications.
KARANA GROUND jackfruit meat is minimally processed using our proprietary production method and is a good source of fiber and has 35% fewer calories than raw ground pork.
Currently available in: Singapore, Hong Kong, San Francisco USA, Los Angeles, USA
Contact: Grace Guglielmone
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