Plant Perks: Garlic & Herb Plant-Based Cheeze Spread


Plant Perks: Garlic & Herb Plant-Based Cheeze Spread

Available in: California, Colorado, Connecticut, Florida, Idaho, Illinois, Indiana, Iowa, Kentucky, Maryland, Massachusetts, Michigan, Minnesota, Missouri, New England, New Jersey, New York, North Carolina, Ohio, Oregon, Pennsylvania, Puerto Rico, South Carolina, Virginia, Washington, West Virginia

Additional Product Information

We sell all four of our Plant-Based Spreads (Garlic & Herb, Smoked Gouda, Sriracha Cheddar & Dill Havarti), as well as our two Plant-Based Dips (French Onion & Buffalo Blue) in 20 oz containers.

There are six containers in a case. The shelf life is 98 days.

Product Specifications

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