Japanese have eaten natto for centuries as a way to support health and to add umami to their food. Natto is naturally rich in vitamin K2, probiotics, enzymes, and minerals. Our natto powder keeps all those nutrients and broads traditional natto usage, making it easy to use with virtually any food.

To Purchase: Available through Amazon B to B.

Additional Product Information:

There is no minimum order, but above 10 packages we offer a special discount.

Sell Sheet

Ingredients: Fermented soybeans (Japanese soy, non-GMOs), and Bacillus subtilis.