Cutting Vedge: Frozen Burgers
Cutting Vedge celebrates plant-based at its roots. Proud to be plant-forward, we are on a mission to transform the nutrient-rich artichoke into a new world of delicious food possibilities. So, we partnered with chefs to curate real ingredients that deliver on taste, texture and protein.
Artichokes star as the lead ingredient, supported by nutritious spinach, quinoa and bean protein!
Bring veggies to the center of your plate with our plant-based Burgers (grill them!), Meatballs, Sliced Sausage and Crumbles!
Free from Soy, Dairy & Gluten
Good source of Protein/Iron
Contact: Vikram Chachra