Karana Ground
Product Information
KARANA GROUND jackfruit meat is made from young jackfruit and has a natural meat texture and is a great substitute for any ground meat dish.
The KARANA GROUND jackfruit meat can be shaped into patties, balls or various other shapes and is suitable for pan-frying, roasting, breading and baking. Cooks similarly to ground pork and it can be used in various culinary applications.
KARANA GROUND jackfruit meat is minimally processed using our proprietary production method and is a good source of fiber and has 35% fewer calories than raw ground pork.
Currently available in: Singapore, Hong Kong, San Francisco USA, Los Angeles, USA
Contact: Grace Guglielmone
Product Features
Meal Component
Entrée Items, Ingredients
Food Types or Groups
Plant-Based Meats
Meat Alternatives
Beef Alternative, Pork Alternative
Specialty Features
Fiber-Rich (5+ grams/per serving), No Sugar Added, Non-GMO, Vegan/Plant-Based, Vegetarian
Common Allergens
No Common Allergens
Storage Requirements
Keep Refrigerated, Keep Frozen
Currently Served In
Colleges/Universities, Restaurants, Worksites/Offices
Contact Information
Contact Company
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