NEW/SCHOOL Salmon Filet
Product Information
The future of fish offers the same omega-3’s pound-for-pound, 15g of protein without any hormones, microplastics, sea lice or anything else that comes from farmed salmon.
NEW/SCHOOL Salmon filets are made using potato protein, algal oil and 98% of it is made from only six ingredients. A filet that looks, cooks, tastes and flakes like salmon so you get all the benefits of it without the negatives
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Frequently Asked Questions
What is it?
NEW/SCHOOL SALMONâ„¢ is a plant-based filet that looks, cooks, tastes & flakes like salmon.
Free of mercury & antibiotics, NEW/SCHOOL SALMON™ has the same amount of Omega 3’s as salmon, and packed with protein. By providing the same key nutritional benefits, this is a plant-based option that finally deserves your attention
What's in it?
We’ve kept it simple and clean-label, just the way you’d expect it. NEW/SCHOOL SALMON™ is made from:
Water
Potato protein
DHA & EPA Algal Oils, Ahiflower Oil, Sunflower Oil
Seaweed Extract (Agar, Sodium Alginate)
Less than 2% of: Natural flavours, Natural Colours (Lycopene, Paprika), Salt, Chlorella, Gum Arabic, Locust Bean Gum
Can it be eaten raw?
Short answer: no. Our product is a true raw protein that has no heat treatment. Because of this we require our protein to be cooked to 165F/75C
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