Palmetto Gourmet Foods
Product Information
Woodles Protein + Whole Grain Ramen Noodles are made with 51% whole grain flour and pea protein. These high protein, whole grain ramen noodles cook in less than five minutes and are a versatile ingredient to use as a base in many speed scratch recipes. Woodles are delicious served chilled in a noodle salad, hot in a broth or tossed in a favorite sauce.
Product Features
Meal Component
Entrée Items
Food Types or Groups
Beans/Legumes, Grain Products
Meat Alternatives
Other
Specialty Features
Creditable for K-12 Schools, No Sugar Added, Non-GMO, Vegan/Plant-Based, Vegetarian
Common Allergens
Contains Wheat
Storage Requirements
Dry Storage/Shelf Stable
Currently Served In
K-12
Distributor
ACE, Goldstar, Gordon, Nicholas and Co., PFG, Shamrock
Product Availablity
Can accommodate special or large orders
Product Specifications
Product Specifications
Contact Information
Contact Company
Frequently Asked Questions
What is the Grain and Meat Alternate Credit for NSLP and SBP
Each Woodles Protein + noodle cake (84g) will credit as a 2 Grain, 1.75 Meat Alternate. 1/2 of a Woodles Protein+ noodle cake will credit as a 1 grain, 0.75 Meat Alternate.
How does Woodles Protein + come packaged from the distributor?
The noodle cakes are packed in eight sleeves of six noodle cakes, 48 total noodle cakes per case. The sleeves are important to prevent breakage in transit and to preserve freshness.
Are Woodles shelf stable?
Woodles ramen is a shelf stable product and the shelf life of the product is 365 days from production.
Are Woodles gluten free?
No, there is wheat in Woodles.
How do you cook Woodles?
You can cook Woodles the quickest in boiling water for 3-4 minutes. Or you can pour boiling temperature water over Woodles to let them soak and rehydrate for 5-6 minutes in a pan on the countertop.
How do you serve Woodles?
Woodles are scoopable, but to preserve the long ramen noodle strands we recommend portioning out a serving (based on the recipe you are using) to use as a reference while serving Woodles with tongs.
Will Woodles get mushy if held for an hour or two before serving?
As long as Woodles have not been over cooked, they hold extremely well in a covered pan, if tossed in a little water and oil. They can hold up to two hours this way prior to service.
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