Revolution Gelato: Plant-based Gelato Pies – 30 fl oz
Product Information
Additional Product Information
Available in 2.5L pans (80 fl oz), 1.5Gal tubs (192 fl oz), as well as base mix for on-site production.
Also available — seasonal Pumpkin Gelato Pie
Ingredients: GELATO*: WATER, TAPIOCA SYRUP*, CANE SUGAR*, CASHEWS*, CARAMEL SYRUP (SUGAR, WATER, TAPIOCA SYRUP, SALT), COCONUT OIL*, VANILLA EXTRACT*, GUM ARABIC*, GUAR GUM*, SEA SALT, VANILLA BEANS*. CRUST: FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CANOLA OIL, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, NATURAL FLAVOR, CITRIC ACID (TO PRESERVE FRESHNESS) TOPPINGS: PECANS, CHOCOLATE SYRUP (SUGAR, WATER, COCOA, CORN STARCH, SALT, CITRIC ACID), CARAMEL SYRUP (SUGAR, WATER, TAPIOCA SYRUP, SALT). *ORGANIC
Product Features
Meal Component
Dessert Items
Specialty Features
Made with Organic Ingredients, Non-GMO, Vegan/Plant-Based, Vegetarian
Storage Requirements
Keep Frozen
Distributor
Perfect 10 Foods
Contact Information
Company Email
Contact Company
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